2 1/2 Cups all purpose flour
1/2 Cup butter, softened
1 1/2 Tsp. baking powder
1 Cup honey
1 Tsp. baking powder
2 Eggs
1/2 Tsp. salt
1/2 Cup milk
1/2 Tsp. ginger
1 Cup dried, chopped apricots
1 Cup chopped walnuts

Grease muffin tins or line with paper bake cups. In small bowl, mix flour, baking powder, baking soda, salt and ginger. In large bowl, cream butter with honey until light. Beat in eggs and milk. Stir dry ingredients into wet mixture until just moistened. Stir in apricots and walnuts.

Pour into muffin cups. Bake at 350 degrees for 25-30 minutes or until golden brown and a tooth pick in the center comes out clean. Cool on wire rack.

Makes 1 1/2 dozen.

Submit 3 muffins on paper plate, labeled with Name, Grange, and Grange Number.
If a Junior entry, label with Name, Grange and Age.

Check with your Subordinate W.A. Committee to find out when your Grange’s judging will be held and enter! The first place winners from each Subordinate (Community) Grange will bake again to compete for the top prize at the Connecticut Agricultural Fair in July!