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| 2007
- Musical Bars |
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The
Recipe can be your FAVORITE BAR COOKIE, keeping
with the theme "Musical Bars"
Submit
3 bar cookies on paper plate, labeled with
Name, Grange, and Grange Number.
If a Junior entry, label with Name, Grange
and Age.
Check
with your Subordinate W.A. Committee to find
out when your Grange’s judging will
be held and enter! The first place winners
from each Subordinate (Community) Grange will
bake again to compete for the top prize at
the Let's
Celebrate Day to be held at Goodwill Grange
on AUgust 25th.
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2007
- Lillian Merrill Baking Contest Recipe |
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1
Cup flour
1 Cup quick-cooking oats
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon allspice
1/2 teaspoon salt (optional)
1/4 teaspoon nutmeg
1 cup unsweetened applesauce
1/2 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 Cups raisins
1/2 Cup chopped nuts
Combine the flour, oats, cinnamon, baking soda, cloves, allspice, salt and nutmeg
in a bowl and mix well. Add the applesauce, oil, eggs and vanilla and mix well.
Stir in the raisins and nuts. Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 375¾ degrees for 12 minutes. Cool on cookie sheet for 2 minutes. Remove
to a wire rack to cool completely. Yield: 4 dozen cookies.
Contest Rules:
Open to the public. State judging only. All entries will be judged
in conjunction with the Celebration Day on August 25, 2007 at Good Will Grange
Hall on Naubuc Ave. in Glastonbury, CT.
Direct questions to Jane Miller 203-272-8255 or Eloise Osuch 203-274-9886.
Enter: (3) Cookies on a disposable plate with Name and Address.
Prizes: 1st- $25.00, Rosette and Name on Trophy; 2nd- $15.00 and Ribbon; 3rd
- $10.00 and Ribbon.
Note: This contest was formerly held at the Connecticut Agricultural Fair and
is sponsored by Bethlehem Grange #121 in memory of their former member Lillian
Merrill.
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