| December 29, 2011 -- The Connecticut Specialty Food Association's Annual Product Awards competition will be held on Thursday, February 17, 2011, at the Aqua Turf in Plantsville.
This year’s categories include many that are farm friendly, such as cheese, certified organic product, CT Grown product, CT Wine, fruit or vegetable, jam/honey/syrup/sweet topping, meat/pate/fish, and more.
Contact Tricia at 860-677-8097 or tricia@ctfoodassociation.org for a complete list of categories, competition guidelines, and/or registration forms. Registration deadline is February 7, 2011. |
