| DECEMBER 1, 2020 -- Mint is always popular during the holidays. These easy to make no-bake CHRISTMAS PEPPERMINT PATTIES are perfect for gifts as well as satisfying those who look for the flavor in their Christmas treats.
INGREDIENTS:
1 (8 oz.) cream cheese, softened
4 tbsp salted butter softened
2 pounds confectioners’ sugar plus additional for rolling
2 teaspoons peppermint extract
red and green gel food coloring
1/2 cup sugar
INSTRUCTIONS:
With an electric mixer, cream together the cream cheese, butter and peppermint extract. Gradually add the powdered sugar. Mix on low speed just until combined. Dust a non-stick surface with additional powdered sugar.
Divide evenly in 4 even pieces. Add a few drops of desired food coloring into each of the peppermint mixtures.
Roll each color into a 20-inch rope. Cut into even 20 even pieces. Dust with additional powered sugar between batches to prevent sticking. Roll each cut piece into a ball then roll into the granulated (if desired). Press the center with a fork dipped in powdered sugar (like you would a peanut butter cookie).
Leave on a wax paper lined baking sheet for 2 hours or until dry. Store chilled with wax paper between layers.
DO CREAM CHEESE MINTS NEED TO BE REFRIGERATED?
Yes. We store these Mints in a airtight container in the refrigerator. Look at the expiration date on the cream cheese to see how long they will last. These mints freeze beautifully in an airtight container.
TIPS:
1 You can dip the patties in melted milk, dark or white chocolate if you prefer. However, we like these just the way they are.
2 We like to use gel food coloring for this recipe. This keeps the dough from getting too sticky.
3 Add sprinkles to the mix for a festive look!
SOURCE: https://kitchenfunwithmy3sons.com/christmas-peppermint-patties/
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