| October 4, 2021 -- Halloween will be here before we know it. Pillsbury has a fun recipe for Crescent Mummy Dogs that will be sure to delight Halloween enthusiasts. These are so easy even the little ghosts and goblins can lend a hand making these treats!
YIELD: 10 Servings
INGREDIENTS:
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 Oscar Mayer™ beef hot dogs
Cooking spray
Mustard or ketchup, if desired
INSTRUCTIONS:
Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”
TIP: Try a mini version with cocktail sausages.
SOURCE: https://www.pillsbury.com/recipes/crescent-mummy-dogs/d52a57d7-ab8a-4a1c-8dae-f9f90d03b912
|
