| DECEMBER 1, 2021 -- Here’s something different to serve at your Christmas gathering, or Grange holiday potluck! Allrecipes.com has an easy recipe for Grandma’s Christmas Meatballs.
YIELD: 40 Meatballs
INGREDIENTS:
3 pounds ground beef chuck
1 (14 ounce) can evaporated milk
1 (1 ounce) package onion soup mix
¼ cup dry breadcrumbs, or as needed 1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup brown sugar
½ cup port wine
1 tablespoon Worcestershire sauce
INSTRUCTIONS:
Mix ground chuck, evaporated milk, onion soup mix, breadcrumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet. Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more. Transfer meatballs to a slow cooker.
Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour. Note: If you make your own fresh breadcrumbs, use 1 slice of bread.
SOURCE: https://www.allrecipes.com/recipe/261111/grandmas-christmas-meatballs/
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