| May 1, 2022 -- Summer and outdoor eating will be here before we know it. Here’s an easy recipe for Curry Chicken Salad from Country Living that will be the star of any Grange picnic, barbecue or potluck.
YIELD: 4 servings
INGREDIENTS:
1/4 c. low-fat sour cream
2 tbsp. mayonnaise
1 tsp. lemon zest, plus 2 Tbsp. juice 1 tbsp. curry powder
Kosher salt and freshly ground black pepper
2 scallions, thinly sliced
1/4 c. fresh cilantro, chopped
1/2 c. golden raisins
1 1/2 lb. boneless, skinless chicken breast; poached
INSTRUCTIONS:
For poached chicken:
Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to 15 minutes. Transfer to a plate; cool completely. Shred or chop into pieces.
For salad:
Whisk together sour cream, mayonnaise, lemon zest and juice, and curry powder in a bowl. Season with salt and pepper. Add scallions, cilantro, raisins, and chicken; toss to combine. Refrigerate. Best served cold.
SOURCE: https://www.countryliving.com/food-drinks/a30613712/curry-chicken-salad-recipe/
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