Thank you for taking part in this joint project of the CT State Grange Agriculture Committee, Community Service Committee and Membership Committee, with asssistance from the Connecticut Farm Bureau.
The Connecticut State Grange has a rich history of supporting Connecticut agriculture for over 135 years.
We cannot begin to understand how the COVID-19 pandemic has impacted you, your agribusinesses, families, employees and in many cases your livestock. Markets are soft, at best, making it near impossible to maintain any positive outlook while understanding that you, and your fellow farmers and producers, are feeding our families and children. This is no small task, and George Russell, President and myself, J Allen Cameron, as Agricultural Director, along with our 1,700 plus members of the Connecticut State Grange, thank you and encourage you to be steadfast in your endeavors ensuring a continual flow of meats, milk, vegetables, fruits, seafood and plants make their way to markets throughout Connecticut.
As a symbol of our gratitude the Connecticut State Grange has been able to purchase 80 boxes of 50 masks per box and are making them available to any farm operation large or small. Please sign-up using the form below.
Thank you to the Connecticut Farm Bureau for helping coordinate this project with us and we wish you much success as we navigate the trying and uncertain times.
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