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| Grange News Digest |
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| The most recent general news article summaries are displayed here. For a complete list of general articles, see the archives box at the bottom of this page. |
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Jan News from N. Stonington Community Grange No. 138
JANUARY 25, 2026 -- Feb. 13: Program hosted by Dick and Camilla Tarryk
Feb. 27: Snow date for February 13 December was a busy month. Our annual Christmas party was well attended, with nearly 20 children enjoying Sue’s fun and games and receiving gifts from jolly old Saint Nick.
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Jan News from Senexet Grange No. 40
JANUARY 25,2026 -- Jan: 28: Making Valentines for Community
The members have been busy with meetings and the wonderful Thanksgiving pie sale. Christmas also held pie sales. Our members held a very well attended boot drive in the Putnam Municipal Center parking lot. We were able to collect 67 pairs of boots and 142 pairs of socks.
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Jan News from Nutmeg Pomona No. 16
JANUARY 15, 2026 -- Wallingford Grange did a great job of hosting the Christmas Party and meeting of Nutmeg Pomona on December 7th. This was their first meeting and our first meeting at their hall. They served pulled pork plus for refreshments. No one went home hungry. The program featured an original skit by Lecturer Rob Charbonneau.
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Jan News from Cannon Grange No. 152
JANUARY 13, 2026 -- More than 200 people -- mostly young families -- came to Cannon Grange’s ‘Breakfast With Santa’ holiday event in the Grange’s historic 1899 Grange Hall. “We were thrilled with the turnout,” said Cannon Grange President Doug Shepherd.
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Jan News from Granby Grange No. 5
JANUARY 11, 2026 -- Granby Grange held its regular monthly meeting on December 14 at its historic hall. Connecticut State Grange Deputy Patrick O’Brien was in attendance for the meeting.
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Jan News from Winchester Grange No. 74
JANUARY 10, 2026 -- Jan. 13: Out with the Old- In With the New, Ref. Betty &; Bill Ahrens Jan. 27: It’s Chocolate Cake Day, Potluck Supper, 6 PM
Feb. 10: Hearts &; Flowers (Country Store), Ref. Mary Lou Keefe
Feb. 20: (Fri.) Baked Potato Dinner, 5-7 PM, $10 per person.
Feb. 24: Chips &; Dips, Ref. Debbie Vail &; Steve Serota
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