Disclaimer: Please note that this schedule is tentative and subject to change without notice.
Thursday Evening, October 15, 2026
7:00 P.M.
Opening in form in the Sixth Degree
Introduction of National Representatives:
Walter Hartley, National Grange Executive Committee and Sister Danielle
Roll Call of Officers, Deputies, Committees
Lower Grange to Fourth Degree
Presentation of Fourth Degree Delegates
Roll Call of Granges
Report of Credentials Committee
Session Committee Announcements
Introd. of Business to be referred without debate
8:00 P.M.
Address of State President Robert Buck
Response of Overseer Theodore Powell III
Report of Treasurer Jody A. Cameron
Report of Secretary Todd A. Gelineau
Report of Executive Committee/Board of Directors
Report of Lecturer David Roberts
9:00 P.M.
Closing
9:05 P.M.
Annual Meeting of the Connecticut State Grange Foundation, Inc.
Report of CSG Foundation President Noel Miller (Please remain seated for this brief meeting)
9:30 P.M.
Time for Committee Meetings (if needed)
The Family Activities Committee is hosting the Hospitality Room throughout the Session. The room number will be announced.
Friday, October 16, 2026
7:30 A.M.
FREE Continental Breakfast provided by the Connecticut State Grange (Chelsearose Room) RESERVATION ONLY
9:00 A.M.
Opening & Introductions
Roll Call of Officers
Minutes of Previous Day’s Session
Introduction of Business to be referred without debate
9:15 A.M.
Special Order of Business: Election of the Officers of the Connecticut State Grange
9:30 A.M.
Report of Legislative Committee
Report of Agriculture Committee
Report of General Deputy
Reports of Pomona Deputies
Report of Connecticut Granger
10:45 A.M.
BREAK
12:00 P.M.
Luncheon (Nutmeg Ballroom), Hosts: TBD
• Blessing by State Chaplain
• Family Activities Awards & Report
• Membership Awards
• Public Relations Awards
• Agriculture Contest Awards
2:00 P.M.
Recognition of Past Voting Delegates
2:15 P.M.
Address of National Representatives
2:45 P.M.
Business Session
3:15 P.M.
BREAK
3:30 PM
Report of New England Grange Building
4:30 P.M.
Closing
7:00 P.M.
Celebration Banquet (Ballroom)
-- Professional Agriculture Awards
-- Scholarship Awards
-- Lecturer’s Awards
Saturday, October 17, 2026
7:30 A.M.
FREE Continental Breakfast provided by the Connecticut State Grange (Chelsearose Room) RESERVATIONS ONLY
9:00 A.M.
Opening & Introductions
Roll Call of Officers
Minutes of Previous Day’s Sessions
Introduction of Business to be referred without debate
9:15 A.M.
Memorial Service
Closing in form in the Fourth Degree
9:45 A.M.
Break for Preparation of Sixth Degree
10:00 A.M.
Conferral of the Sixth Degree, Ballroom
Open to all Sixth Degree members, registration not required to attend. Opening in form in the Sixth Degree
Escorting National Representatives
Recognition of Honored Guests and Past Voting Delegates to National Grange
Conferral of the Sixth Degree in full form
Recognition of Golden Sheaf Members
• Blessing by State Chaplain
• Junior Recognition
• Youth Recognition
1:30 P.M.
Business Session
Community Service Report
Honor Grange Awards
Installation of Officers
3:00 P.M.
Installation of Officers of the Connecticut State Grange
- Presentation of Past Voting Delegates Sash
- Announcement of Deputies, Directors and Committees
- Closing Remarks
3:00 P.M.
Closing in Form in the Fourth Degree
Degree Candidates must be at the Holiday Inn by 9:30 A.M. with the Fourth and Fifth Degree words and the Sixth Degree ticket stub to be admitted to the Degree.
Applications are $10 and can be purchased from the State Secretary
Thank you for being a part of the 142nd Annual Session of the Connecticut State Grange... See you in 2027!
Thursday Evening, October 15, 2026
