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Around The Grange
Hank's Hankerings: Chocolate Silk Pie w/ Marshmallow Meringue

By Hank the Burro

  December 6, 2017 --

Pies often grace holiday tables, and holiday potlucks and refreshments at Granges! Kraft has a yummy recipe for Chocolate Silk Pie with Marshmallow Meringue that looks delicious and sounds amazing - and it’s quick and easy to make too!


5 oz. BAKER’S Bittersweet Chocolate, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup cold milk

1 OREO Pie Crust (6 oz.)

1 cup thawed COOL WHIP Whipped Topping


Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.

Beat remaining marshmallow crème with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.

Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.

Garnish pie with chocolate curls before serving.

How to Make the Chocolate Curls:

Microwave chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull vegetable peeler slowly along bottom of chocolate piece to make curl. Repeat to make additional curls.

Serves: Makes 1 pie

SOURCE: http://www.kraftrecipes.com/recipes/chocolate-silk-pie-marshmallow-meringue-113193.aspx


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