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Around The Grange
April 2022 News from Greenfield Hill Grange No. 133
 

By Jim and Lori Golias

  April 12, 2022 --

Welcome Spring!

On February 5, the Greenfield Hill Grange held a Souper Supper. Many Grange members made homemade soups and they were served with Grilled Cheese. The supper was a great success. Everyone had a great time. Jake did a great job calling the BINGO number so all could hear. Thanks to the members who served the soups. Jen and Jack made Lobster Corn Chowder and Hungarian Mushroom Soup. Alexander and Judith made French Onion. Becky made Pasta Fagioli.

Stephanie made Italian Wedding Soup, also Kielbasa and Kale Soup. Nancy cooked up some Beef Barley. and Jim made Italian Sausage Soup. Kathy donated the chips. Thanks to all who set-up, cooked, and cleaned. Thanks to Nancy and Jake for the BINGO games.

Thank you to Dave Purcell for plowing and making way for the fuel truck access. Also many thanks to John Damon for plowing and salting for our soup supper. Jack Damon Nancy Olson and Jim Golias for removing the loose paint from the ceiling

In January we lost a member.  Rest in peace Carolee Barrett.

FUNDRAISERS - Friday, March 25, 2022. 6 PM, eat in or to go, shrimp scampi over linguini Toss salad bread and butter dessert. Donation $20.

Saturday, April 2, 2022. 6 PM. Chicken franchise, Rice Pilaf, mixed vegetable and toss salad, bread, butter, and dessert $20 donation.

Good Friday fish fry April 15. 6 PM. Eat in or take out. Batter dipped fish or batter dipped shrimp, French fries, coleslaw, and dessert.

$20 donation. Call for reservations one week prior to event. No walk- ins Jim 203.259.8023 or Steve 203-

367-4373.

A Flea Market will be held in the Grange hall and the grounds on May 7, 2022. Come find a treasure. Prayers for Peace in Ukraine.

Praying for all who have family in harm’s way, that they may be safe.

 

 
 
 

 
     
     
       
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